10th April 2018, it’s a first day after 10 years
leaving this city. Everything has change, from roads to infrastructure and development.
There’s only one thing doesn’t change here, that is the heat. OMG the heat is different
from Kuching honestly. 32°c feels like 38°c here, the heat just blew to your face was not
fun at all. But all of those changed, when I start to see family and friends
once again. And I don't forget to go to few legendary restaurant shop, 10 years and still the taste is the same.
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| The legendary deep fried Chicken Feet |
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| Kueh Chap at Success Corner still the best |
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| Still this is the famous "Mee goreng Basah" |
Not long after that, I was been invited to attend a biking
sport game in town that is the gymkhana. It was my first time as well, so I
just give it a try. It does really challenge me a lot from balancing, cornering, shifting, counter-handling and decision making. Watch video below as we practice during the event.
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| Together with Bintulu Plan B Garage founder Mr Amie and old friend Skipper Iskandar, and Nanang. |
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| Meet Jared, my new neighbour and his a biker aswell |
I was invited to attend a Pre-Gawai Dinner State level at Dinner World here in
Bintulu, it was my first big dinner after so long leaving Bintulu. It’s an honour to attend this dinner, This Gawai Dayak will be celebrated
every year on the first day of June. That night I’ve seen every
ethnic attended this pre-Gawai dinner, not only the Ibans and the Bidayuh was
there, I’ve seen Orang Ulu, Chinese, Kedayan, Kejaman, Dusun and many more, our
Malay friends also attended this dinner. It was great to see and enjoyed every traditional music and dance performed by students from selected schools.
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| The Orang Ulu dance and music by using the traditional instrument called "Sape" |
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| The Bidayuh traditional dance |
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With my Chinese and Iban Cousin, it's great to see them again
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All is great and fun, it’s time to pack my bag and move to different
places for another adventure. But this time I'll be returning back home. My journey continue.
